lil'froggie wrote:Hi all! This is my first post, how exciting!
Anyway, I tried a natropath-led diet program (at a very high cost) that involved following a strongly alkaline diet: lots of green leafy vegies, small amount of protein once a day (no red meat or dairy), no fruit except one apple a day, no alcohol or caffeine, no breads, rice or pasta, lots of water. On this diet, apart from being very hungry and cranky, my psoriasis became the worst it's ever been and trebled in size! This was in conjunction with taking nine supplement tablets three times a day and using a "special formula" cleanser and lotion. A very expensive failure! I now just try to be healthy and I do find that I flare if I don't eat lots of vegies. I have heard it can be helpful to eliminate what's called the nightshade family of vegetables: includes tomatoes, capsicums (or peppers) and potatoes.
thelma wrote:This post is helpful for I ignored that P could be related to a person's diet. There seems to be a certain correlation between the type of food to avoid and what to consume more for those who suffer from P. Has anyone done the change in diet?
maxine parrish wrote:I was just diagnosd with P 2 days ago after suffering from the lesions and sores on my feet for 6 months. I eat a low fat, low cholesterol diabetic diet, drink almost a gallon of water a day, and eat @ least 4 servings of vegetables a day. I'm on steroids right now (which make you want to eat everything in sight!) and a cream. It doesn't help the itching and it doesn't help the pain. Anyone have any ideas; especially during the day @ work. Thanks
jonjon wrote:i'm so happy knowing that there's a site such as this.
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